Tanpopo

94
Falstaff Online International 2023 - Streetfood

»A bowl of good ramen is like a warm hug,« reads a phrase on the menu that describes the basis of chef Sotiris Kontizas' latest eatery. Grab a seat (ideally with a reservation) at the kitchen bar and slurp your noodles as you would in Japan.

58 /60 Food
18 /20 Service
18 /20 Style
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel