Zweierlei

Contemporary Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Ben Arnswald and Hagen Wagner have already seen the inside of many Michelin-starred kitchens. Since 2017, the duo have been serving their guests in their own restaurant with casual creations - whether a set menu, à la carte, catering or takeaway.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
+1
Premium & luxury
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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