Zum Treffner

Classic & Traditional Cuisine
82
Falstaff Restaurantguide 2024

Sustainability is a way of life in this beautiful inn. For Andreas Buchacher, as a passionate landlord, "from nose to tail" is a matter of course: beef tartare from Nockalm beef, wild boar, Loncium craft beer.

43 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
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