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Gourmet-News

The neo-bistro trend is back in Stockholm

A new neo-bistro trend is transforming Stockholm's restaurant scene. Michelin-trained chefs are...

By Tove Oskarsson Henckel

A Stellar Night for Nordic Cuisine: Michelin Guide 2024 Awards

It was a veritable shower of stars over the Nordics when the Michelin Guide bestowed its accolades...

By Tove Oskarsson Henckel

World's 101 Best Steak Restaurants selects the best steaks in the world 2024

The best steak in the world comes from Buenos Aires.

By Falstaff Editorial Team

Antonio Banderas has opened his favorite restaurant in Marbella

The Spanish actor opens a new branch at the Puente Romano Beach Resort in Marbella.

By Dana Nowak

Strawberries with sea salt: what is the trend all about?

An unusual combination that convinces! Falstaff takes a closer look at the salty and fruity summer...

By Falstaff Editorial Team

Muhu island: Don't trample on the flavours

Falstaff is in search of the most authentic flavours on the remote island of Muhu.

By Aivar Hanson

Gourmet in Hamburg: The 10 best restaurants, bars and cafés

Falstaff reveals the ten best wine bars, steak restaurants and addresses with the best Ramen in the...

By Falstaff Editorial Team

Flavours of Noma in a bottle

The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...

By Tove Oskarsson Henckel

"Bridgerton": The 5 best recipes for season 3

Can't get enough of Penelope, Colin, Kate, Anthony and Daphne? No problem. Falstaff reveals the...

By Fee Louise Schwarz

Gourmet in Nice: The 10 best restaurants, bars and cafés

Nice stands for pure savoir-vivre. From luxury restaurants and chic rooftop locations to the best...

By Falstaff Editorial Team

Michelin star for Mexican taco snack bar "El Califa de Leon"

The Michelin Guide already caused a stir in 2018 when it awarded the street food restaurant "Jay...

By Danina Herrmann

Jacob Holmström is back with new restaurant by the beach

Jacob Holmström, renowned as one of Sweden’s most esteemed chefs, has recently launched his...

By Tove Oskarsson Henckel