Wachauer Stube

Classic & Traditional Cuisine
82
Falstaff Restaurantguide 2024

At Jochen Hipfinger, the term "organic" stands for an overall concept in which regionality and ethics are simply part and parcel. Much of the produce comes from the company's own production; apricots, for example, grow in the garden.

43 /50 Food
17 /20 Service
15 /20 Wine
7 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
e-readiness powered by ŠKODA iV
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel