Sportalm Stubn 1972

Classic & Traditional Cuisine
94
Falstaff Restaurantguide 2024

Head chef Bernhard Hochkogler and his team serve French-inspired cuisine based on regional products in the hotel's gourmet restaurant. The patisserie is also impressive.

48 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
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Accommodation
Vegetarian Options
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