Sorgerhof

Classic & Traditional Cuisine
81
Falstaff Restaurantguide 2024

Salami and raw sausage are produced in-house in the pretty traditional house. There is also a focus on beef. This is used to prepare beef tartare, beef fillet tips and roast onion.

42 /50 Food
17 /20 Service
15 /20 Wine
7 /10 Style
+1
Great value
Parking Space
Outdoor Dining Area
Accommodation
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