Sahila

Köchin des Jahres
Falstaff Restaurant- & Gasthausguide Deutschland 2024
91
Falstaff Restaurant- & Gasthausguide Deutschland 2024

In her own fine dining restaurant and mezze bar, Julia Komp can realize her own ideas. The creations of the well-traveled top chef are influenced by her many gastronomic experiences.

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+1
90
Falstaff Magazin Deutschland Nr. 4/2022 - SixPack

45 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel