Postwirt

Classic & Traditional Cuisine
83
Falstaff Restaurantguide 2024

A stylish 100-year-old villa with a modern core, where the inn culture comes first. Carinthian noodles are part of the offering, "Kärntner Låxn" (lake trout) and baked Cordon bleu highlights.

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Sunday Opening
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