Oikonomou

88
Falstaff Online International 2023 - Restaurants

This Greek taverna, opened in 1930 in a listed building dating from 1918, serves comforting stews and dishes that touch the soul, such as rabbit and rooster stifado, cabbage dolmades, lamb and oven-baked potatoes. Unspoilt, the epitome of classic.

43 /50 Food
20 /20 Service
15 /20 Wine
10 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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