Kamin- und Bauernstube

Classic & Traditional Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Head chef Martin Herrmann is a master of his trade and also masters down-to-earth and regional Baden cuisine, refined here and there with accents from French haute cuisine.

43 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
+1
Sunday Opening
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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