Johann Genussraum

Classic & Traditional Cuisine
88
Falstaff Restaurantguide 2024

Styrian and modern - under head chef Lukas Cirjak, they have gone together perfectly for over ten years. Baked chicken salad and Wiener schnitzel work just as well as ramen-style meat.

45 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
+2
Mid-range
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash
Sunday Opening
Accommodation
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