Hofgut Ruppertsberg

Classic & Traditional Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Jean-Philippe Aiguier cooks French, seasonal and regional dishes in his kitchen with a great deal of creativity and a love of detail and produce - and everything is organic! The cheese course is a matter of the highest importance. They have their own farm store.

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, NFC
Sunday Opening
Child friendly
Barrier-free
Dogs forbidden
Vegetarian Options
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