Guat z Essen

Contemporary Cuisine
Vegetarian Cuisine
Deli Offering
87
Falstaff Restaurantguide 2024

Peter Fankhauser founded the first permaculture garden in Zillertal back in 2013. Sustainable vegetarian and vegan cuisine (on request) are his gastronomic credo today. Very tastily implemented.

46 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
+2
Premium & luxury
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
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Beer Selection
Vegetarian Options
Gourmet-News
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