Der 12 Ender im das Kohlmayr

Luxury / High End
86
Falstaff Restaurantguide 2024

The à la carte restaurant 12 Ender stands for alpine indulgence with a southern twist - a down-to-earth, interesting line of cuisine that Andreas Lechner and Dustin Rölecke and their team implement perfectly.

43 /50 Food
18 /20 Service
16 /20 Wine
9 /10 Style
Mid-range
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Good Room Acoustics
Child friendly
Barrier-free
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Accommodation
Sunday Opening
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