Edler's Landhaus Oswald

Classic & Traditional Cuisine
90
Falstaff Restaurantguide 2024

Nina Edler-Reisinger has taken over the kitchen with great skill. Beautiful ideas transform classics. Mediterranean flavours are also incorporated, such as scallops with saffron, Jerusalem artichokes, fennel and blood orange.

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
e-readiness powered by ŠKODA iV
Good Room Acoustics
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