Boutique-Gasthof Ueberfuhr

Contemporary Cuisine
85
Falstaff Restaurantguide 2024

There is only one maxim: it has to be good! Lukas Hagenhofer gives the new kitchen in his Ueberfuhr a facelift with fresh traditions such as "Roasted Oxnmark" or sheep's cheese Pannacotta.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Accommodation
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Beer Selection
Sunday Opening
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