Bi:Braud

Classic & Traditional Cuisine
91
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Creative cuisine, always based on French gastronomic classics, meets with the highest approval in the appealing ambience. The two menus are full of gastronomic ideas - real highlights with a bite!

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+2
90
Falstaff Magazine Germany No. 8/2023 - SixPack

45 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
Vegetarian Options
Gourmet-News
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