Ampulle – The Dry Gin & Beef Club

84
Falstaff Online Germany 2023

The meat is aged on the bone for up to 42 days and is served in a variety of cuts, from spareribs and burgers to porterhouse steak for up to four people. The drinks menu has over 200 varieties of gin and a good wine selection from the New World as well. Large patio.

41 /50 Food
17 /20 Service
18 /20 Beverage
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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