Al Portico

Classic & Traditional Cuisine
83
Falstaff Internationaler Restaurantguide 2022

Dining is good under the wooden beam ceiling of the traditional trattoria. There is homemade gnocchi and tagliatelle, seasoned differently depending on the season. The main courses are mainly meat, all prepared according to the regional tradition.

43 /50 Food
17 /20 Service
16 /20 Wine
7 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Barrier-free
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