© Stine Christiansen | Foodstyling: Thomas Steinmann

Eggs for spring: the best spring recipes with eggs

It's no coincidence that they are the symbols of spring and rebirth par excellence - so it's high time to turn your attention to eggs! We have created really spring-like recipes for these delicious things.

In spring, the taste buds awaken with the variety of egg dishes. From poached eggs with labneh to light quiches with vegetables and mountain cheese – the culinary palette reflects the vibrancy of this time of year. A spring feast is not complete without the symbol of a new beginning: the egg, prepared in all its delicious variety.

Spring recipes with egg:


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Falstaff Editorial Team
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