The Best Restaurants with 1 Falstaff-Gabel(n) in Meran
This wine shop chain, present throughout Italy, also has a location under the Merano arcades. You can buy 1,500 Italian labels or enjoy a glass, especially romantic in the small garden. A small menu with classics from across the Italian regions is also available.
The family business above Merano is particularly rustic and close to nature. Much of what is served on the table is produced in-house, and herbs are used to refine the dishes, such as the homemade basil gnocchi. The grilled lamb variations with roasted bacon dumplings are a dream.
The wood-panelled rooms are decorated in South Tyrolean style. Palm trees grow in the garden and from the terraces you can admire the panorama over the town and up to the peaks of the Texel Group. The traditional and Mediterranean dishes are also a delight.
Casual atmosphere in the hustle and bustle under the Merano arcades, a successful mix of café, bar, bistro and restaurant. Typical Tyrolean cuisine paired with Italian specialties is served under the lovingly restored vaulted arches in the historic dining room. Good wine recommendations.
This pizzeria opened in a new location with fresh impetus. A mixture of the best stone-ground flours is used for the pizza dough. The dough is left to grow-up for 24 to 48 hours, making the pizza fluffy, crispy and easy to digest. Wagyu beef patties are served as a starter.
Authentic Thai cuisine, freshly cooked to perfection in front of the guest, meets Italian cuisine in this small but fine restaurant - the two do not stand in each other's way, quite the opposite. Sometimes it can be quite savoury, the Pad Thai is popular, as is the papaya salad in summer.
The rich flavours of Italy are well represented in this traditional restaurant with a small terrace. Of course, there are the eponymous bruschette, which are also a feast for the eyes. There is also plenty of Mediterranean cuisine with pizza, pasta and seafood. Good selection for vegetarians.
Small restaurant, cozy and informal. Locals in particular like to come here and the trattoria is usually fully booked. Whether mezzelune stuffed with spinach, Tyrolean gnocchetti, ribs with potatoes or goulash with dumplings - Italian and Tyrolean cuisine is authentically prepared.
The pride and joy is the home-brewed beer, which can be enjoyed in the shady beer garden in summer. To go with the bock beer and pilsner, the menu features traditional dishes such as bacon snacks, fluffy dumplings and crispy roast chicken, as well as Mediterranean dishes such as fish and pasta.
Classic and unusual sushi creations await guests in the heart of Merano. But this is only possible if the quality of the ingredients is right. Sashimi, tempura and seared tuna are also among the highlights on the menu.
The farm impresses with great views and lush green nature. Much of the produce is produced and processed here. There is a tempting aroma from the kitchen, starting with sour beef and veal head, and the beetroot soup is light and airy. The various strudels are also a dream.
800 years of history: as a courthouse, bathhouse, the city's first Michelin-starred restaurant and, since 2018, a trattoria. Cicchetti (Venetian tapas) are available for small appetites. If you have a bigger appetite, go for typical Italian cuisine with homemade pasta, gnocchi, octopus or ribeye steak.