The Best Restaurants with 1 Falstaff Fork(s) in Lower Austria
Nature, tradition and full of flavour; idyllically situated in the forest, the restaurant sometimes offers oriental accents (carrots with merguez), which are harmoniously integrated into the classic line.
Elisabeth Hauck was practically born into the inn. Classic dishes are a matter of course, modern ingredients complement the menu. Highlight: homemade bread with an incredibly crispy crust.
A good place for an enjoyable stay, whether in the restaurant, in the elegant barn or in the Salettl. Signature dish is the "Secreto", here from the Ötscherblick pig, with cider and apple.
The gastronomic heritage of the country has been upheld for over 100 years. Tafelspitz and Beuscherl are just two of the classics on the menu; seasonal delicacies also make a grand entrance.
In the gourmet restaurant, Michael Suttner impresses with creative European-Asian fusion cuisine (samosas). The daily changing à la carte menus are accompanied by perfectly matched wines.
Whether it's Austro favourites or fine dining, it's best to be inspired by a menu. Classics are skillfully pimped up, such as the beef tartare with dehydrated egg yolk, truffles and capers.
The motto "glocal" - cooking worldwide inspirations with regional produce - is skillfully implemented. This modern interpretation of a pub, and home-made pastries, make the Kalteis so popular.
The Pillgrab is encountered on several levels: via Uber takeaway with Beuschel and crayfish soup, the enjoyment of game specialities in the restaurant and when booking a Wagyu cooking course.
The whole world united in Ambrozy's kitchen! The Austro tapas are a reflection of this: trout sashimi, roast spring rolls or bao buns from the farm duck. All dishes come from the chef himself.
Generations of day-trippers can't go wrong. Klostersalat, the famously good fried chicken and Linzer Torte are considered a trilogy of the tried and tested. Seasonal specialties and Thermenregion wines are included.
In a prime inner-city location, there are particularly good fish dishes all year round, while seasonal gourmets switch to the truffle dishes. Authentic pizza is always an option, made from spelt or kamut on request.
The view over the Danube into the countryside is just a visual foretaste of the restaurant's heavenly delights. Wolfgang Bauerand Dominik Moser are true masters of aromatic cuisine.
Dining could hardly be more robust. Outside, the guest garden beckons with its medieval flair, and inside the wood-panelled restaurant is soothing for the eyes! Great dishes with an international touch.
Andreas Unger uses only organic beef in his burgers, and the Thursday fried chicken is a local cult anyway. And then there are the wine tips from the well-versed sommelier in this cosy restaurant.
Arctic char with miso, goose dim sum or cauliflower sushi rice? You'll only find that at Johannes Ley. The Asian-Austrian cuisine combination fuses two cooking styles to create a unique taste experience.
"Dinner & Casino" with authentic James Bond flair! There are two menus to choose from - "Queen of Hearts" and "Ace of Spades" - but everything can be ordered variably. Drinks at the bar round off the evening in style.
Ideally, you should get a spot in the beautiful garden with a view of the reservoir. The fish comes - nomen est omen - from the restaurant's own waters and is prepared according to guests' wishes.
If you are a little "under-hopped", take a seat in this traditional pub. Great selection of creative beers plus Gmünder Stadtbier. Also fine Waldviertel dishes: carp, dumplings, poppy seed noodles.
The cooking here is excellent. Traditional dishes such as roast pork lung and modern dishes (tom yam gung) are skillfully executed. The legendary bacon jam is often featured.
The simpler way to enjoy the gourmet cuisine of the Pichler family does not mean simple dishes. Meticulousness right from the start, Viennese cuisine classics and a good selection of drinks combined!