Coffee to go Cafés in Austria
Customers visit the quality bakery not only for the famous baked goods. The bistro offer is perfect for coffee or lunch break, but also for the big hunger. Handmade quality is the trademark, also for the food on site.
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
The secret recipe of the breads: high quality sourdough and a lot of time. Each loaf is formed by hand. Directly from the bakery in the Waldviertel, they arrive fresh at the store and are perfectly staged behind the counter.
This branch fits seamlessly into the list of popular Joseph bakeries. 100% organic baked goods, made exclusively from Austrian grain. The appealing counter presents the breads in the background and the sweet treats as eye-catchers.
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
The barista at the counter is undoubtedly a coffee expert. The knowledge in processing the coffee beans (wild coffee from roaster Leonhard Wild) is impressive. The quality was previously verified in the Balthasar Lab - workshops are also offered here.
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
Classy and stylish down to the last detail, even the coffee-to-go cup is an eye-catcher. A place that embodies quality through and through; exclusive produce, furniture and decorative elements have a line. A place for the discerning palate with an "urban appetite".
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
Always popular, but since the remodel and reorientation, this place is going places! The in-house roastery's selection (from Flat White to Nitro Cold Brew) is just as sensational as the food (shakshuka, pancakes, lunch bowls, tapas, soups, or sushi).
For over 100 years, the people of Friesach have flocked here to enjoy coffee and freshly baked cakes. They are particularly fond of everything that has to do with cocoa beans - whether as a creamy hot chocolate, a classic Sacher cake or their own chocolates.
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
A true wow café! The menu offers everything from light butter sandwiches to the extravagant Lox Bagel (vegan carrot salmon). The artfully designed plates literally invite you to pull out your phone cameras and capture these moments of pleasure.
It's getting crowded on the slate! Because the specialties around the house roasts (the mega strong "10/90" for example) are many. In addition, there is the breakfast with the best regional ingredients, which is celebrated. Cakes of the day and milkshakes add to the pleasure.
You can rarely get in for brunch here without a reservation! Locals and visitors love the atmosphere as well as the selection of coffee (e.g. Serrano Lavado from Cuba). French Press, Cold Brew, "Turkish" or the specialty "Rash Neumann" - all great!
One of the oldest cafés in Innsbruck is hidden behind historic walls. Cakes, tartlets, meringues, etc. from the in-house pastry shop are made without additives, such as the Katzungtorte with curd cheese and hazelnuts. When the sun is shining, the guest garden beckons.
Hugo von Hofmannsthal and Max Reinhardt are said to have enjoyed their coffee here. Today, locals and guests alike enjoy sitting in the charming traditional house on Alter Markt. Famous: strawberry bowls and croissants with walnut filling.
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
It's a bit ironic that Christian Kaplan's seductive showcase is located in a spa. Because with his homemade ice cream (mango!) and patisseries, it's hard to say no. Meinl coffee - also available iced - accompanies the master's creations.